Kathmandu Kitchen

Mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce.

Fresh vegetables smothered in chick pea batter and deep fried.

Sliced onions dipped in chick pea batter and deep fried.

Asssorted spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce.

Cottage cheese cubes marinated in yoghurt, ginger, garlic and spices cooked in tandoor.

Mushroom stuffed with corn, carrot, peas and cottage cheese then rolled in bread crumbs and deep fried.

Samosa, vegetable pakoras, onion bhaji and spring rolls.

Pastry, stuffed with potatoes, peas and cumin seed.

Chicken pakora cooked with curry leaves and ginger garlic, garnished with spring onion. No Rice.

Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried.

Tender chicken fillet marinated in yoghurt and spices, and cooked in the tandoor.

Boneless,skinless fish fillet marinated in yoghurt, ginger, garlic paste, herb and spicy and cook in tandoor oven. Half (4 Pcs)

Fish/Prawn mixed with chickpea batter and deep fried. Half

Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip. Half (4 Pcs)

Tender chicken fillet marinated in nuts, cheese, cream and herbal spices and cooked in tandoor.

Selection of 4 Entrees Samosa, Onion Bhaji, Chicken tikka and Lamb Seekh kebabs.

Tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in the tandoor then served with salad. Half (4 Pcs)

Prawn marinated in chef special masala roast in tandoor oven.

Tender pieces of boneless chicken semi cooked in the tandoor and finished in a creamy tomato flavored sauce. (A very popular dish)

A tangy flavored chicken dish cooked with chunks of capsicum, and onions garnished with coriander.

Diced chicken cooked with slices capsicum, onion and tomato in thick gravy flavored with cumin and coriander.

Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts. Free boiled rice provided with all the curries.

Chicken cooked with curry leaves, coconut cream onion and nuts gravy. Free boiled rice provided with all the curries.

Boneless chicken cooked in a creamy sauce and cashew nut mixed with egg.

A tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander.

Succulent pieces of chicken cooked in spinach and cream.

Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce.

A very hot curry prepared with vinegar and spices. Free boiled rice provided with all the curries.

A secret recipe in a hot flavor. Free boiled rice provided with all the curries.

Chicken cooked in a very mildly spiced mango sauce and cream.

Diced lamb cooked with slices capscum, onion and tomato in thick gravy flavoured with cummin and coriander. Free boiled rice provided with all the curries.

A secret recipe in a hot flavor. Free boiled rice provided with all the curries.

A tangy flavored lamb dish cooked with chunks of capsicum and onion, garnished with coriander. Free boiled rice provided with all the curries.

Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts. Free boiled rice provided with all the curries.

Popular South Indian dish, diced lamb cooked in coconut cream, onion and Madras spices. Free boiled rice provided with all the curries.

Diced of lamb cooked with onion gravy, tomato, garlic & exotic spices. Free boiled rice provided with all the curries.

Succulent pieces of lamb cooked in spinach and cream. Free boiled rice provided with all the curries.

A very, very hot curry prepared with vinegar and spices. Free boiled rice provided with all the curries.

Prawns cooked in a smooth tomato sauce and cream. Free steamed rice provided with all the curries.

Fish/Prawn cooked with onion, capsicum, and special spices in a creamy tomato sauce. Free steamed rice provided with all the curries.

Fish cooked into a fine onion and coconut sauce, finish with lemon and cream. Free steamed rice provided with all the curries.

Fresh prawn or fish cooked in a curry sauce. Free steamed rice provided with all the curries.

Prawn or fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger. Free steamed rice provided with all the curries.

Green peas & potatoes cooked in a creamy style gravy. Free boiled rice provided with all the curries.

Cauliflower and potatoes cooked in spices. Free boiled rice provided with all the curries.

Dry blend of potatoes cooked in spices ad cumin seeds. Free boiled rice provided with all the curries.

Cottage cheese cooked in creamy flavored tomato sauce. Free boiled rice provided with all the curries.

Cottage cheese cooked in creamy flavored tomato sauce. Free boiled rice provided with all the curries.

Chickpeas cooked with onion and tomato, lightly spiced. Free boiled rice provided with all the curries.

Mix lentil simmered in a slow fire, cooked with creamy sauce. Free boiled rice provided with all the curries.

Cottage cheese cooked in mild spice, creamy style. Free boiled rice provided with all the curries.

Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy. Free boiled rice provided with all the curries.

Homemade cottage cheese, cooked with spinach and spices creamy style. Free boiled rice provided with all the curries.

Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds. Free boiled rice provided with all the curries.

Seasonal vegetable cooked with capsicum and onion with thick gravy. Free boiled rice provided with all the curries.

Mixed yellow lentils cooked with onion, garlic and tomatoes. Free boiled rice provided with all the curries.

Mix veg with chowmein, cooked in Nepalese style.

perfect combination of rice and seasonal vegetables with a touch of sauce

Mix veg ball, cooked with chopped onion, ginger, garlic and spring onion.

Chicken pakoda sauteed with onion, capsicum, garlic and ginger and a touch of soy sauce.

Chowmien mixed with chicken, egg and vegetables.

Perfect combination of chicken, rice, and egg with touch of sauce.

Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style.

Barbeque diced lamb or chicken or beef cooked in Nepali spices. Served with beaten rice and homemade sauce.

Nepali style dumpling with chicken or lamb mince, fresh herbs, spices, garlic and ginger then steamed and serve with a homemade pickle.

Fried momo cooked with capsicum, onion and tomato. Serve with a sauce.

Fried momo cooked with capsicum, onion and tomato. Serve with a sauce.

Cooked in Nepali style with spices, ginger, garlic, tomato and onion thick gravy and free boiled rice provided.

Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a homemade pickle.

Chicken cooked with spice, herb and basmati rice flavored with saffron.

Tender lamb cooked with spice, herb and basmati rice flavored with saffron.

Prawn/ fish cooked in our own special way and blended with saffron flavored rice.

Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.

Plain flour bread garnished with butter.

Naan filled with cheese.

Naan stuffed with garlic and cheese.

Naan bread stuffed with chocolate then bake in the tandoori oven.

Naan bread sprinkled with crushed garlic.

Naan bread filled with mince meat.

Naan bread stuffed with with dried fruits and coconut powder, cook in tandoor oven.

Unleavened wholemeal flour bread baked in the tandoor.

Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup.

Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream.